Chocolate Pot de Creme   
Chocolate "pot of cream" or light chocolate pudding with a touch of anise

$8.00  

Tarte Tatin   
Warmed puff pastry and apples with creamy French vanilla ice cream

$8.00  

Gelato or Sorbet du jour   
Specially made variety of fruit sorbets

$6.00  

Creme Brulee   
Traditional French creme brulee

$8.00  

Creme Caramel   
Light "flan" with caramel sauce

$8.00